Use the blender and microwave to make a fluffy chocolate cake

Everyone already likes a fluffy chocolate cake, don't they? If it's easy to do, practical and fast, people are even more interested! In addition, this recipe is made using the blender and the microwave, that is, it cannot be simpler than that! So come check out how to do this chocolate cake recipe using these two appliances.

Read more: Discover how to make a delicious chocolate cake using the Airfryer

Microwave fluffy chocolate cake

Ingredients

• 1 and a half cup of sugar tea;
• 1 cup of milk tea;
• 2 cups of wheat flour tea;
• 1 cup of cocoa powder tea (prefer cocoa powder, avoid using chocolate powder);
• 1/2 cup of already melted butter tea;
• 3 whole eggs;
• 1/2 teaspoon baking powder for cake;
• 1/2 teaspoon of baking soda.

Method of preparation

1. First, separate all the ingredients that will be needed for this recipe;
2. Then pour the milk, eggs, butter, sugar, flour and cocoa powder into the blender and beat until a homogeneous mixture is formed;
3. When you reach the ideal consistency, turn off the blender, add the baking soda along with the bicarbonate and beat again very quickly so that they are integrated into the mixture;
4. After that, take the dough and place it in a mold (suitable for microwaves) already greased with butter and flour and bake your cake for approximately 10 minutes (maximum power);
5. Finally, wait for the mold to cool down and turn it out onto a plate.

Now, let's make a delicious syrup to go with it.

Chocolate “fake” coating

Ingredients

• 1 cup of milk tea;
• 3 tablespoons of sugar;
• 4 tablespoons of chocolate powder;
• 2 tablespoons of butter;
• Chocolate sprinkles or chocolate shavings to decorate (optional).

Method of preparation

1. Take a deep pan, place all the ingredients listed above and lead to medium heat without stopping stirring until it reaches a soft brigadier point;
2. After reaching the desired point, pour the syrup still warm on top of the already cold and unmolded cake;
3. If you want, decorate with sprinkles or chocolate zest.