The great fig discovery: scientific data shed light on the controversy about the food

O fig it is a food with a unique texture that carries many myths and stories around the world. Because of these discussions, scientists decided to study the origin and development of food. Now, they've revealed some stunning information that will change your view of this much-loved food.

First, it is possible to prove the scientific presence of the fig when we verify its nutritional benefits and its records in important biblical passages.

It is rich in fiber, vitamins (such as vitamin A and vitamin K) and minerals (including potassium, magnesium and calcium). Furthermore, the fig contains antioxidants that can help fight the damage caused by free radicals in the body. These nutrients make figs a healthy choice for the daily diet.

However, the benefits of the fig are not accepted by some vegan people who claim that it is a carnivorous plant that consumes a specific insect: the fig wasp. In addition, the lack of information hinders the explanation of the fig pollination process and its relationship with insects.

Read here the discovery of scientists about the fig and better understand what is the correct definition for the food.

Fig is fruit? Understand the scientific conclusion

Many are used to treating the fig as a fruit, however, according to botanical responses, the fig is an “inverted” flower. Therefore, the first clarification about the fig is that it is not a fruit!

Fig trees produce a floral structure that develops inwards, making the flower appear closer to a fruit. Therefore, this mistaken definition is generated and ends up being disseminated among people.

The Truth About Fig Revealed by Scientists

After scientific studies, it was proven that the fig does not act like a carnivorous plant and its relationship with the fig wasp is a natural defense system. Thus, vegans can be carefree and should enjoy the benefits of figs.

What happens with the fig and the fig wasp is that during the pollination process, the insect lays eggs on the flower of the fig tree. From this, the plant produces defense microorganisms that end up absorbing the invaders.

During this defensive action, the absorbed nutrients end up being reused by the fig tree. Therefore, there is no relationship of food complementation that proves the carnivorous habits of the fig tree.

Therefore, the conclusion brought by scientists is that figs can be consumed by people on a vegan diet. The new data help clarify doubts about the fig, a versatile and very tasty food.