Did you feel it's time to improve your breakfast or afternoon breakfast with a few more options than the traditional day-to-day options? So meet this wonderful revenue of tapioca bread. It's delicious and ready in just a few minutes. The flavor is unmistakable and will certainly be a big hit in your home!
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Ingredients
This tapioca bun preparation won't require many ingredients. In fact, everyone on the list is very basic. You probably already have some or most of these items in your fridge. Still, if you don't have them, we are talking about materials that are not expensive and are sold widely everywhere.
- 3 cups (tea) laced with tapioca gum;
- 2 tablespoons of margarine or butter;
- 1 spoon (coffee) of salt;
- 150 ml of whole milk;
- 1 large egg;
- Cheese and ham to taste;
- Oregano to taste.
Here it is worth mentioning that the specific type of cheese will also be at your discretion, so it can be silver, mozzarella, parmesan and others. You can even try mixing some of them together, as that will certainly add something extra to this recipe. Another cheaper option is to use cream cheese. It's always delicious!
How to prepare
As we mentioned, the step by step will be quite simple, so the final product will not take long to be ready. Even so, it will be very important that you pay attention to all the processes to reach the expected result. Check here our guidelines that are necessary to produce this delight.
- Separate a medium-sized bowl. In it, add the milk, butter, salt and mix them well;
- Then transfer this mixture to a pan and lead to medium fire until it starts to boil;
- Take it back to the bowl, then add the tapioca gum little by little and keep mixing until all the tapioca dissolves in the mixture;
- Cover the dough with a cloth and let it rest for at least ten minutes;
- After that time, start mixing the dough with your hands;
- Separate it into small balls and open the middle to put a little of the cheese of your preference as stuffing;
- Take to preheated oven for approximately 25 minutes or until golden.
you can not go wrong. Soon your buns will be ready!
