A good seasoning makes all the difference when making a meal, as it will be responsible for the aroma and taste of any food. And if these seasonings are completely homemade, even better! So you will have organic flavors and adaptable to your taste.
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Also, by using homemade seasonings, you will be getting rid of preservatives and dyes often used in industrialized seasonings. So, if you don't know how to make delicious spices, you're in the right place! See how to make these here. homemade seasoning recipes that will win over your guests!
Homemade seasoning recipes
traditional spices
These recipes that we will present to you are some classic, traditional and most used seasoning recipes for everyday dishes. They are great for seasoning meat, chicken, but you can also use them with small changes for other recipes.
To make a classic seasoning for chicken, we will need:
Ingredients:
- 1 tablespoon (soup) of thick salt;
- 1 tablespoon (soup) of fresh parsley;
- 2 medium chopped onions;
- 3 cloves of garlic;
- ½ teaspoon of olive oil;
- ½ tablespoon (soup) of thyme;
- 1 tablespoon (soup) of kingdom pepper;
- ½ tablespoon (soup) of oregano;
- ½ spoon (soup) of paprika.
So, as for the preparation, it is very simple! You just need to put all the ingredients in a blender and you are ready to season your chicken!
seasoning for rice
If you want to make a seasoning for rice, it's also very easy and with few ingredients. Check out what you will need!
Ingredients:
- ½ onion;
- 1 large head of garlic;
- ¼ chopped red bell pepper.
In this recipe, you can also put all the ingredients in a blender, but a great tip is to do it with the help of a masher. That way, you'll have a few pieces of the most wholesome ingredients and get a homemade look that makes a world of difference!
herbal seasonings
Some dishes call for extra freshness when preparing them, such as cod, some meats, omelets and pasta. Therefore, a good option is to make a very simple herb seasoning, as it will only require a few special herbs.
For example, use basil when seasoning pasta, and you can even grind it in a blender with a little olive oil to make a delicious sauce. Likewise, another tip is to use parsley in the codfish and cilantro when making moquecas. Finally, we have the bay leaves, perfect for recipes that require cooking and broth, such as beans and vegetables.
Using these seasonings your food will be a success. So save this article to read when you need it, and don't forget to share it with that friend who loves to cook!
